HFT

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AI in Food Supply Chains

Hospitality and Tourism Management Undergraduate SHMGT - Schl of Hospitality Management

Subject code

HFT

Course Title

AI-Driven Transformation in Modern Distribution & the Future of Food Supply Chains

Career

Undergraduate

Course Description

This interdisciplinary course explores how artificial intelligence (AI), data analytics, and automation are transforming food supply chains, modern distribution, and consumer behavior by examining the intersection of AI-driven logistics, sustainability, marketing, and economic impact.

Minimum Credits

3

Maximum Credits

3

Repeat for Credit

No